Ingredients for FOUR servings:
1 lb ground beef
1/4 cup chopped onion
1 tsp minced garlic
1/4 tsp dried parsley flakes
3 1/2 cups beef broth
1 (14.5 oz) can diced tomatoes
1/4 teaspoon crushed Italian seasoning
1 1/2 cups uncooked corkscrew shaped pasta
1/4 cup grated Parmesan cheese
Making it!
1. Cook the beef, onion, garlic, and parsley in a 3 quart saucepan over medium-high heat for 10 minutes, or until well browned. Pour off the fat.
2. Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
3. Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.
Side suggestions would be garlic toast and a green iceberg salad with an Olive Oil Vinaigrette.
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