WHAT IT TAKES:
1 LB Velveeta Cheese
2 cans cream of chicken soup, undiluted
2 cups heavy whipping cream
1/3 cup milk
16 oz of frozen broccoli (thawed). *you can also use fresh broccoli
OPTIONAL TOPPING: Croutons
IT DOESN'T GET MUCH EASIER THAN THIS:
Mix all of the ingredients into the CrockPot. Cook on low for 2 1/2-3 hours, stirring occasionally. If soup seems too thick, you can add a little more milk to thin. Spoon into your favorite soup bowl, top with croutons if desired, and enjoy!
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