Cake:
1 box white cake mix
1 1/4 cups buttermilk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
2 teaspoons royal blue paste food color
1 toothpick violet paste food color
Frosting:
1 jar (7oz) marshmallow creme
1 cup butter or margarine, softened
2 1/2 cups powdered sugar
1/8 teaspoon salt
DIRECTIONS:
1. Heat oven to 325F. Line muffin pan with white cupcake liners or grease and flour cake pans if making a cake.
2. In a large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.
3. Divide batter evenly into cupcake liners or cake pans. Bake 22 to 27 minutes or until toothpick comes out dry. Cool 15 minutes and remove from pans. Cool completely.
4. Spoon marshmallow creme into large microwavable bowl; microwave uncovered on high 15-20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
5. Pipe your frosting onto your cupcakes and enjoy the game!
*If you are in a hurry or don't have the desire to make the Marshmallow frosting, you can always use a store bought vanilla icing.
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