This is what you use:
1 lb ground beef
1/2 yellow onion, finely chopped
1 1/2 tbsp. chili powder
1 tsp cumin
1/2 tbsp garlic, minced
1 (15 oz) can chili ready diced tomatoes
1 (15 oz) can tomato sauce
1 (15 oz) can dark red kidney beans
1 (15 oz) can chili beans
1 can water
1 tsp Worcestershire sauce
salt and pepper to taste
Optional toppings: Shredded cheese and sour cream
What you do:
In a skillet brown and crumble ground beef with onion and garlic over medium high heat until meat is completely done and onion is tender. Drain excess grease and pour beef mixture into crock pot. Add beans (do not rinse or drain), water, tomatoes, spices and Worcestershire sauce; mix thoroughly. Add salt and pepper to taste. Cover with lid and cook on low for 4-6 hours (the longer the better). Serve with optional toppings.
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