INGREDIENTS:
Seven rectangles of graham crackers
A bag of miniature marshmallows
A box of brownie mix
HOW TO MAKE IT:
1. Break the graham crackers into squares and line the 9x13 cake pan completely.
2. Mix the brownie mix according to directions on the box and spread over the graham crackers.
3. Place in the oven and bake according to the directions on the brownie mix.
4. When the brownies are done remove from the oven and top with the miniature marshmallows and place back in the oven just long enough to toast the top of the marshmallows. THIS DOES NOT TAKE BUT A FEW SECONDS. Be careful not to forget about them because then you will have charred marshmallows.
OPTIONAL:
Drizzle melted chocolate chips over the top of the toasted marshmallows.
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