here's what you need:
12 oz box of Tri-Color Rotini
1 jar of Pesto (Classico is my favorite because I love to re-use the little Mason jars when entertaining)
4 oz package of Tomato and Basil Feta Cheese (crumbled)
10.5 oz package of cherry tomatoes.
what to do:
1. Boil pasta until tender and then drain. Let pasta cool. (i usually put in the fridge for about 30 minutes)
2. While pasta is boiling cut the cherry tomatoes in half.
3. Once pasta is cool, toss with tomatoes, feta cheese and pesto sauce.
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